Livestock Value Chain Development in ASAL Regions

To equip participants with knowledge on how to strengthen and scale up livestock (beef and shoats) value chains in arid and semi-arid areas.

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... English
... Certificate Course
... 0 Students
... 01h 00m

Course Overview

Participants will be equipped with knowledge on the structure of the red meat value chain (production to market), constraints and opportunities in ASAL livestock economies, value addition techniques for beef and shoats, regional trade facilitation and export potential, and integrating pastoralists into formal markets

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  • ... 5 Students
  • ... 41 Courses
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    Students

    0
  • ...

    language

    English
  • ...

    Duration

    01h 00m
  • Level

    intermediate
  • ...

    Expiry period

    6 Months
  • ...

    Certificate

    Yes
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